Ingredients Â
Hawaiian Turkey Dogs
- 1 turkey hot dog
- 1 hot dog bun
- 2 tbsp pineapple diced
- 2 tbsp barbecue sauce
- 2 tbsp bacon cooked and chopped
- 1 tsp fresh cilantro finely chopped
Coney Island Turkey Dogs
- 1 turkey hot dog
- 1 hot dog bun
- ¼ cup chili
- 3 tbsp cheese sauce
- 2 tbsp onions finely chopped
Korean Turkey Dogs
- 1 turkey hot dog
- 1 hot dog bun
- ¼ cup kimchi
- 2 tbsp spicy mayo
- 2 tbsp green onions finely sliced
- 1 tsp black sesame seeds
Mexican Turkey Dogs
- 1 turkey hot dog
- 1 hot dog bun
- 2 tbsp sour cream
- ¼ cup pico de gallo
- ¼ avocado thinly sliced
- hot sauce to taste
Instructions
-
Grill your turkey franks on low heat, 7-10 minutes. Heat to a minimum 165°F/74°C.
-
Assemble ingredients in your preferred order. Enjoy!
Hawaiian turkey dogs (per 1 hotdog)
-
Calories: 310
-
Protein 14 g
-
Carbs 38 g
-
Fat 13 g
-
Sodium 1109 mg
Coney Island turkey dogs (per 1 hotdog)
-
Calories: 363
-
Protein 18 g
-
Carbs 36 g
-
Fat 19 g
-
Sodium 1264 mg
Korean Turkey dog (per 1 hotdog)
-
Calories: 274
-
Protein 10 g
-
Carbs 27 g
-
Fat 15 g
-
Sodium 724 mg
Mexican Turkey dog (per 1 hotdog)
-
Calories: 321
-
Protein 10 g
-
Carbs 26 g
-
Fat 20 g
-
Sodium 540 mg

Tried this recipe?
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