Ingredients
- 2 Turkey Thighs Granny’s
- 1 tbsp olive oil
- ½ cup red onion sliced
- 1 cup red bell pepper coarsely chopped
- 2 cups baby potatoes sliced into ¼” rounds
- 1 cup zucchini sliced into ½’ rounds
- 1 cup cremini mushrooms cut in half
- 1 tbsp garlic chopped
- ¼ tsp freshly cracked black pepper
- 1 tsp sea salt
- 1 tsp fresh oregano coarsely chopped
- 1 tsp fresh thyme coarsely chopped
- 1 tsp Italian parsley coarsely chopped
Instructions
-
Preheat barbecue to high heat (400°F | 200°C).
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Remove skin & bone from turkey and cut into bite sized pieces.
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Combine all ingredients except for fresh herbs in a bowl and mix well.
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Place one 18-inch piece of heavy-duty foil on the counter top and transfer mixture to foil.
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Fold foil into pack to prepare for the barbecue. Double wrap the foil pack with another layer of foil.
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Place foil pack on the grill over indirect heat and for 30 minutes.
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Toss with fresh herbs before serving hot.
Nutrition Per Serving
Calories: 410kcalCarbohydrates: 25gProtein: 38gFat: 17gSodium: 1110mg

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