Name: Cajun Blackened Turkey Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 turkey breasts (Granny's Boneless, Skinless); 2 tbsp olive oil; 1/2 tsp sea salt; 1 tsp garlic powder (dried roasted); 1/2 tsp cayenne pepper; 1/4 tsp ground white pepper; 1/4 tsp freshly cracked black pepper; 1 tsp paprika; 1 tsp dried oregano; 1 tsp brown sugar

Preheat grill to medium-high (375°F | 190°C).

Combine salt, garlic powder, cayenne, white pepper, black pepper, paprika, oregano and brown sugar in a bowl to make rub.

Coat steaks well with the rub on all sides.

Brush steaks with oil and grill steaks over direct medium-high heat for about 5 minutes on each side. The steaks are cooked when a meat thermometer reads 170°F (77°C). Remove from grill, cover loosely with foil and let stand for 10-15 minutes before serving.