Name: Red Pepper and Turkey Kabobs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 package turkey breasts (Granny's Boneless, Skinless); 1 red bell pepper (cut into 1 1/2 inch cubes); 5 green onion (cut into 1-inch long pieces); salt and pepper (to taste); 4 bamboo skewers (soaked in cold water for 30 minutes); 1/4 cup soy sauce; 2 tbsp sambal oelek; 2 tbsp rice vinegar; 1/4 cup maple syrup; 2 cloves garlic (minced); 1 tbsp olive oil

Combine all marinade ingredients in a large bowl. Reserve 1/4 cup (65 ml) of the glaze for basting.

Add cubed turkey to marinade. Toss to coat. Cover and refrigerate at least 6 hours or over night.

Preheat barbecue to medium-high heat (375°F | 190°C).

Drain and discard marinade. Thread marinated turkey onto 4 skewers, alternating with turkey, red pepper, green onion and repeating until you have 4 turkey cubes on each skewer.

Sprinkle kabobs with salt and pepper.

Place turkey on greased grill and cook, turning once, for about 6 to 8 minutes on each side or until turkey is no longer pink.

Remove from grill and serve.