Go Back
–+ servings
Red Pepper and Turkey Kabobs on the grill

Red Pepper and Turkey Kabobs

Manitoba Turkey Producers
Print Recipe Pin Recipe Add to Collection
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4
Calories 216 kcal

Ingredients
  

  • 1 package turkey breasts Granny's Boneless, Skinless
  • 1 red bell pepper cut into 1 1/2 inch cubes
  • 5 green onion cut into 1-inch long pieces
  • salt and pepper to taste
  • 4 bamboo skewers soaked in cold water for 30 minutes

Marinade

  • ¼ cup soy sauce
  • 2 tbsp sambal oelek
  • 2 tbsp rice vinegar
  • ¼ cup maple syrup
  • 2 cloves garlic minced
  • 1 tbsp olive oil

Instructions
 

  • Combine all marinade ingredients in a large bowl. Reserve 1/4 cup (65 ml) of the glaze for basting.
  • Add cubed turkey to marinade. Toss to coat. Cover and refrigerate at least 6 hours or over night.
  • Preheat barbecue to medium-high heat (375°F | 190°C).
  • Drain and discard marinade. Thread marinated turkey onto 4 skewers, alternating with turkey, red pepper, green onion and repeating until you have 4 turkey cubes on each skewer.
  • Sprinkle kabobs with salt and pepper.
  • Place turkey on greased grill and cook, turning once, for about 6 to 8 minutes on each side or until turkey is no longer pink.
  • Remove from grill and serve.

Nutrition

Calories: 216kcalCarbohydrates: 18gProtein: 26gFat: 4gSodium: 1308mg
Keyword Get Grilling, Turkey Breast
Tried this recipe?Let us know how it was!