Southern Braised Turkey on Cornbread Muffins

Add 1 tsp of oil and place the turkey breast in the pan skin side down and sear until the skin is golden brown.

Flip the turkey, sear for three minutes and remove from the pan.

Add the onion into the pan and cook for 7-10 minutes or until a deep dark brown.

Add in the garlic and cook for two minutes. Then add in the remaining ingredients (except water) and bring to a boil.

Put the turkey back into the pan along with 1/2 cup of water.

Put a lid on the pot and put the turkey in a 350°F oven and bake for 35 minutes or until cooked through.

Use 2 forks and shred the turkey meat.

Discard the bones and mix the meat into the sauce.

Serve the turkey on mini cornbread muffins.