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Sweet and Smokey Dry Turkey Rub in a pan

Sweet and Smokey Dry Turkey Rub

Ready in 30 mins

Prep: 10 mins

Cook: 20 mins

:

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Servings

Servings 4

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Ingredients  

  • 1 boneless, skinless turkey breasts Granny’s
  • 1 tbsp cornmeal
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp cumin
  • ½ tsp dried roasted garlic powder
  • ¼ tsp cayenne pepper
  • ¼ tsp freshly cracked black pepper  
  • ½ tsp mustard powder
  • ½ tsp sea salt

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Instructions

  • Preheat grill to medium-high (400ᵒF | 200ᵒC).
  • Combine cornmeal, brown sugar, paprika, cumin, garlic, cayenne, pepper, mustard and salt in a bowl to make rub.
  • Coat turkey with the rub on all sides.
  • Grill thighs over direct medium-high indirect heat for about 40 minutes until a thermometer probe reads 170°F (77°C).

Tips & Tricks

Try this recipe with dark meat! Simply replace the turkey breast with 2 turkey thighs.

Nutrition Per Serving

Calories: 330kcalCarbohydrates: 11gProtein: 34gFat: 13gSodium: 900mg

Credit:

Manitoba Turkey Producers

Tried this recipe?

Mention @CanadianTurkey or tag #thinkturkey!

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