Ingredients Â
- 1.5 lbs turkey fillets
- 8 brioche buns or kaiser
Rub
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper optional
Slaw Dressing
- 2 tbsp honey
- 2 tbsp honey mustard
- 2 tbsp canola oil
- ¼ cup cider vinegar
- 1 tsp garlic powder
- 1 tsp salt
Coleslaw
- 6 cup coleslaw
- ½ granny smith apple diced
- 3 green onions chopped
Instructions
-
Whisk together all rub ingredients.
-
Sprinkle rub over turkey breast, on all sides. Let sit for 10-15 minutes.
-
Meanwhile, in a medium size mixing bowl whisk together all slaw dressing ingredients.
-
Mix coleslaw ingredients into dressing. Cover and refrigerate.
-
Heat barbecue to medium heat.
-
Spray or brush grill with oil.
-
Place turkey breast on grill. After about 10 minutes, turn over and cook until internal temperature reaches 165 degrees F.
-
Once internal temperature is reached, remove from grill, cover with tin foil and let rest for 10 minutes.
-
Slice thinly, against the grain.
-
Assemble sandwich with turkey, coleslaw and your favourite toppings (ie. mayo, mustard, onions, jalapenos, etc.).
Nutrition Per Serving
Calories: 316kcalCarbohydrates: 38gProtein: 21gFat: 9gSodium: 1056mg

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