Greek Style Turkey Breast in a pita

Name: Greek Style Turkey Breast in a pita
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 boneless turkey breasts (0.5 kg); 2 tbsp olive oil; 1 tbsp candied lemon juice; 1 tbsp lemon juice; 1 candied lemon (quartered); ½ lemon (quartered); ¼ tsp dried oregano; 2 cloves garlic (coarsely chopped); 1 handful garden herbs (basil, chives, garlic flower, rosemary, coarsely chopped); salt and pepper (to taste); ½ cup cucumbers (diced); 1 cup plain greek yogurt; 1 tsp lemon juice; salt and pepper (to taste); ⅓ cucumbers (diced); 2 radish (sliced); 12 cherry tomatoes (sliced); ½ green bell pepper (diced); ⅓ red onion (diced); 2 small red bell peppers (cut in strips); 2 small yellow sweet peppers (cut into strips); ¼ cup garden herbs (garlic flower, chives, mint, oregano, basil, parsley, coriander); 100 g feta cheese (crumbled); 1 tbsp olive oil; 2 tsp lemon and white balsamic vinegar; salt and pepper (to taste); 3 pita breads