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Spicy Turkey Burgers with Dill Slaw

Spicy Turkey Burgers with Dill Slaw

Ready in 35 mins

Prep: 20 mins

Cook: 15 mins

:

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Servings

Servings 4

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Ingredients  

Ingredients

  • 500 g lean ground turkey
  • ¼ cup hot sauce more to drizzle
  • ¼ tsp salt
  • ¼ tsp oregano coarse
  • 1 clove garlic minced
  • ¼ cup breadcrumbs
  • 2 tbsp green onions chopped
  • oil for grilling
  • 4 burger buns cut in half

Dill Slaw

  • ½ cup greek yogurt
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ½ tsp garlic powder coarse
  • 2 tbsp fresh dill or 1 tsp dried dill
  • 1 ½ cup cabbage chopped
  • ½ cup carrots grated

Toppings

  • feta cheese
  • hot sauce

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Instructions

Directions:

  • To make dill slaw, stir together greek yogurt, lemon juice, salt, garlic powder and dill. Stir in the chopped cabbage and grated carrots and set in the fridge until ready to serve.
  • To make burgers, combine ground turkey, hot sauce, coarse salt, oregano, minced garlic, breadcrumbs and green onions; mix gently with clean hands to combine.
  • Use ½ cup to scoop out 4 portions. Use your hands to form into patties about 1 inch thick.
  • Preheat grill to medium heat; oil the grill and then cook burgers for 5-7 minutes per side, until internal temperature reaches 165F.
  • Top burgers with more hot sauce, dill slaw and feta.

Credit:

Jessica Kostka @cookinginmygenes

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