Name: Spicy Turkey Burgers with Dill Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 500 g lean ground turkey; ¼ cup hot sauce (more to drizzle); ¼ tsp salt; ¼ tsp oregano (coarse); 1 clove garlic (minced); ¼ cup breadcrumbs; 2 tbsp green onions (chopped); oil (for grilling); 4 burger buns (cut in half); ½ cup greek yogurt; 1 tbsp lemon juice; ½ tsp salt; ½ tsp garlic powder (coarse); 2 tbsp fresh dill (or 1 tsp dried dill); 1 ½ cup cabbage (chopped); ½ cup carrots (grated); feta cheese; hot sauce

To make dill slaw, stir together greek yogurt, lemon juice, salt, garlic powder and dill. Stir in the chopped cabbage and grated carrots and set in the fridge until ready to serve.

To make burgers, combine ground turkey, hot sauce, coarse salt, oregano, minced garlic, breadcrumbs and green onions; mix gently with clean hands to combine.

Use ½ cup to scoop out 4 portions. Use your hands to form into patties about 1 inch thick.

Preheat grill to medium heat; oil the grill and then cook burgers for 5-7 minutes per side, until internal temperature reaches 165F.

Top burgers with more hot sauce, dill slaw and feta.