Name: Grilled Turkey Tacos
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 1 turkey roast (frozen Butterball); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp oregano; 1/2 tsp cinnamon; 3 tbsp olive oil; 1 lime juice (zested); 1 tbsp adobo sauce; 1 clove garlic (minced); 1 pineapple (sliced, grilled and finely chopped); 1 avocado; 1 lemon; 1 white onion (finely chopped); 1/2 bunch cilantro (finely chopped); 8 tortillas (grilled)

Preheat your oven or grill to 325. F (162 C)

Cook your roast for 2.5 hours, then remove and rest for 10 minutes.

Slice into 1″ steaks.

In a mixing bowl, combine the garlic powder, onion powder, paprika, oregano, cinnamon, olive oil, lime juice/zest, adobo, and garlic and mix well.

Coat each steak with the mixture, then cook on a medium/high grill for 4-5 minutes per side to achieve golden brown grill marks, then set aside.

Chop into 1/2″ pieces for the tacos.

To serve, whip the avocado and lemon together with a pinch of salt, then spread on the bottom of each grilled tortilla. Top with the chopped turkey, grilled pineapple, finely chopped onions, and fresh cilantro. Serve with fresh limes.