Grilled Turkey Tacos
Ingredients
- 1 turkey roast frozen Butterball
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp oregano
- ½ tsp cinnamon
- 3 tbsp olive oil
- 1 lime juice zested
- 1 tbsp adobo sauce
- 1 clove garlic minced
To Serve
- 1 pineapple sliced, grilled and finely chopped
- 1 avocado
- 1 lemon
- 1 white onion finely chopped
- ½ bunch cilantro finely chopped
- 8 tortillas grilled
Instructions
- Preheat your oven or grill to 325. F (162 C)
- Cook your roast for 2.5 hours, then remove and rest for 10 minutes.
- Slice into 1" steaks.
- In a mixing bowl, combine the garlic powder, onion powder, paprika, oregano, cinnamon, olive oil, lime juice/zest, adobo, and garlic and mix well.
- Coat each steak with the mixture, then cook on a medium/high grill for 4-5 minutes per side to achieve golden brown grill marks, then set aside.
- Chop into 1/2" pieces for the tacos.
- To serve, whip the avocado and lemon together with a pinch of salt, then spread on the bottom of each grilled tortilla. Top with the chopped turkey, grilled pineapple, finely chopped onions, and fresh cilantro. Serve with fresh limes.
Nutrition
Calories: 743kcalCarbohydrates: 53gProtein: 56gFat: 37gSodium: 1047mg
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