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Double Duty Apple-Tarragon Turkey Burgers

Double Duty Apple-Tarragon Turkey Burgers

Ready in 35 mins

Prep: 15 mins

Cook: 20 mins

:

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Servings

Servings 4

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Ingredients  

Ingredients

  • 2.2 lbs ground turkey
  • 3 tbsp grainy dijon mustard
  • 1 tbsp dried tarragon leaves
  • 1 tsp onion powder
  • 1 egg
  • ½ cup breadcrumbs
  • ½ cup apple grated
  • 1 shallot minced
  • 1 tsp salt
  • ½ tsp freshly cracked black pepper  

Optional garnishes

  • burger buns
  • apple slices
  • cheddar cheese
  • mustard
  • mayonnaise

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Instructions

Directions:

  • Add the ground turkey, Dijon, tarragon, onion powder, egg, breadcrumbs, grated apple, shallot, salt and pepper to a large mixing bowl. Combine the ingredients thoroughly.
  • Divide the mixture in half. Form half the mixture into 4 equal burger sized patties and the other half into 14 small meatballs. Transfer the burger patties and meatballs to a container and store in the fridge for a minimum of 30min up to 24hr.
  • Preheat the BBQ to 400°F.
  • Place the burgers and meatballs on the BBQ and cook, turning occasionally until they are fully cooked through (165°F) The meatballs will take roughly 8 mins and the burgers will take 15 mins.
  • Serve the burgers on toasted buns topped with apple slices, cheddar, mustard and mayonnaise or any accompaniments you prefer.

Tips & Tricks

Double the recipe and make an extra-large batch of burgers and meatballs. Freeze cooked burgers or meatballs for future use.

*Store the meatballs in the fridge and serve on top of a power bowl, stuffed into a pita or as a snack eaten straight up.

Nutrition Per Serving

Calories: 414kcalCarbohydrates: 12gProtein: 48gFat: 18gSodium: 1274mg

Credit:

Andrea Buckett / @andreabuckettcooks

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