Name: Double Duty Apple-Tarragon Turkey Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2.2 lbs ground turkey; 3 tbsp grainy dijon mustard; 1 tbsp dried tarragon leaves; 1 tsp onion powder; 1 egg; 1/2 cup breadcrumbs; 1/2 cup apple (grated); 1 shallot (minced); 1 tsp salt; ½ tsp freshly cracked black pepper; burger buns; apple slices; cheddar cheese; mustard; mayonnaise

Add the ground turkey, Dijon, tarragon, onion powder, egg, breadcrumbs, grated apple, shallot, salt and pepper to a large mixing bowl. Combine the ingredients thoroughly.

Divide the mixture in half. Form half the mixture into 4 equal burger sized patties and the other half into 14 small meatballs. Transfer the burger patties and meatballs to a container and store in the fridge for a minimum of 30min up to 24hr.

Preheat the BBQ to 400°F.

Place the burgers and meatballs on the BBQ and cook, turning occasionally until they are fully cooked through (165°F) The meatballs will take roughly 8 mins and the burgers will take 15 mins.

Serve the burgers on toasted buns topped with apple slices, cheddar, mustard and mayonnaise or any accompaniments you prefer.