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Greek Style Turkey Breast in a pita

Greek Style Turkey Breast in a pita

Annie Duhamel / @blogdebouffe
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 3
Calories 543 kcal

Ingredients
  

Turkey Breast

  • 1 boneless turkey breasts 0.5 kg
  • 2 tbsp olive oil
  • 1 tbsp candied lemon juice
  • 1 tbsp lemon juice
  • 1 candied lemon quartered
  • ½ lemon quartered
  • ¼ tsp dried oregano
  • 2 cloves garlic coarsely chopped
  • 1 handful garden herbs basil, chives, garlic flower, rosemary, coarsely chopped
  • salt and pepper to taste

Tzatziki Sauce

  • ½ cup cucumbers diced
  • 1 cup plain greek yogurt
  • 1 tsp lemon juice
  • salt and pepper to taste

Greek Salad

  • ⅓ cucumbers diced
  • 2 radish sliced
  • 12 cherry tomatoes sliced
  • ½ green bell pepper diced
  • ⅓ red onion diced
  • 2 small red bell peppers cut in strips
  • 2 small yellow sweet peppers cut into strips
  • ¼ cup garden herbs garlic flower, chives, mint, oregano, basil, parsley, coriander
  • 100 g feta cheese crumbled
  • 1 tbsp olive oil
  • 2 tsp lemon and white balsamic vinegar
  • salt and pepper to taste

To Serve

  • 3 pita breads

Instructions
 

  • Marinate all the ingredients for the turkey in the FoodSaver container (5 cup size) for 12 minutes.
  • Prepare the tzatziki sauce by mixing all the ingredients together. Set aside.
  • Prepare the Greek salad by mixing all the ingredients together. Set aside.
  • Cook the turkey breast on the BBQ for 25 minutes at 415°F on indirect heat until internal temperature reaches 165°
  • Slice the turkey breast.
  • On a pita bread, add the tzatziki, then the salad and, finally, the turkey.
  • Enjoy!

Nutrition

Calories: 543kcalCarbohydrates: 46gProtein: 43gFat: 21gSodium: 1509mg
Keyword Get Grilling, Turkey Breast
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