Ingredients Â
- 2 turkey breasts
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp onion powder
- ¼ tsp sea salt
- ¼ tsp black pepper
- crushed red pepper flakes to taste
- 1 tbsp avocado oil
- leaf lettuce thinly sliced
- 1 jalapeño sliced
- 2 ripe peaches chopped
- ½ white onion minced
- 3 cloves garlic pressed
- 1 lime
- 8 small tortillas
- ½ avocado thinly sliced
- 1 tbsp cilantro chopped, to taste
Instructions
-
In a mixing bowl, combine spices and avocado oil to marinade Turkey Breasts (the longer, the better!!)
-
Pre-heat BBQ.
-
In another bowl, prepare the salsa. Combine chopped peaches, onion, garlic, juice from the lime and salt and pepper to taste.
-
Grill the turkey over medium heat on the BBQ, until meat is cooked an internal temperature of 165 Degrees F.
-
Slice the Turkey Breast and place in the center of the tortillas. Top with lettuce, Peach salsa, sliced avocado and cilantro if desired.

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