Turkey Tacos with Zesty Peach Salsa
Ingredients
- 2 turkey breasts
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp onion powder
- ¼ tsp sea salt
- ¼ tsp black pepper
- crushed red pepper flakes to taste
- 1 tbsp avocado oil
- leaf lettuce thinly sliced
- 1 jalapeño sliced
- 2 ripe peaches chopped
- ½ white onion minced
- 3 cloves garlic pressed
- 1 lime
- 8 small tortillas
- ½ avocado thinly sliced
- 1 tbsp cilantro chopped, to taste
Instructions
- In a mixing bowl, combine spices and avocado oil to marinade Turkey Breasts (the longer, the better!!)
- Pre-heat BBQ.
- In another bowl, prepare the salsa. Combine chopped peaches, onion, garlic, juice from the lime and salt and pepper to taste.
- Grill the turkey over medium heat on the BBQ, until meat is cooked an internal temperature of 165 Degrees F.
- Slice the Turkey Breast and place in the center of the tortillas. Top with lettuce, Peach salsa, sliced avocado and cilantro if desired.
Tried this recipe?Let us know how it was!