Français fr
creamy turkey stew in a bread bowl

Creamy Turkey Stew in a Bread Bowl

Ready in 35 mins

Prep: 10 mins

Cook: 25 mins

:

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Servings

Servings 4

Print/Share

Home \ Recipes \ Creamy Turkey Stew in a Bread Bowl

Ingredients  

  • 1.5 lb boneless, skinless turkey breasts cubed
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 cup onions diced
  • ½ cup celery sliced
  • 1 cup carrot sliced
  • ½ cup parsnip sliced
  • 2 tsp garlic minced
  • 1 tbsp fresh rosemary chopped
  • 1 cup fresh mushrooms sliced
  • ¼ cup all-purpose flour
  • 1 cup white wine
  • 2 cup chicken stock homemade or low sodium
  • ½ cup 18% cream
  • salt and pepper to taste
  • 4 large kaiser buns

Add to My Recipes

Instructions

  • In a large heavy bottom pot, heat oil over medium-high heat.
  • Add turkey in batches and sauté until lightly browned.
  • Remove turkey, set aside.
  • Melt butter in the same pot. Add onions, celery, carrots, parsnip, garlic and mushrooms. Sauté for 5 minutes.
  • Add flour and continue to stir for 2 more minutes.
  • Add wine and deglaze the pot by scraping the bottom, while simmering the wine.
  • Add turkey stock, cream, and rosemary.
  • Simmer, stirring often, for about 10 minutes. Return the turkey to the pot and continue to simmer for an additional 10 minutes until the vegetables are tender.
  • Slice the top third of each Kaiser bun off. Hollow out the bun, leaving a 1/4 inch bread crust to form a “bowl”
  • Fill each bun with stew, place the lid on top, and serve.

Nutrition Per Serving

Calories: 637kcalCarbohydrates: 51gProtein: 44gFat: 24gSodium: 984mg

Credit:

Manitoba Turkey Producers

Tried this recipe?

Mention @CanadianTurkey or tag #thinkturkey!

You Might Also Like…

Explore All Recipes