Ingredients Â
- 300 g pizza dough can alternatively use 2 pieces of naan bread
- 2-3 tbsp flour only needed if you are using a pizza dough
- 1-2 tbsp olive oil
- â…“ cup panko breadcrumbs
- 500 g turkey breasts thinly sliced
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1 clove garlic grated
- ½ tsp anchovy paste
- 1 tsp steak spices
- ½ tsp Worcestershire sauce
- ½ lemon juice
- 1 tbsp water
- 1.5 tbsp cheese grated Pecorino or Parmesan
- ½ head iceberg lettuce roughly chopped
- salt and pepper
Instructions
-
Preheat oven to 425°F
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Roll the pizza dough with the flour until you’ve reached the desired thickness. You can make one big pizza or a few small ones.
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Put on a lined sheet pan. Drizzle lightly with some olive oil and add a pinch of salt.
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Bake in the oven for 15 minutes until coloured.
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Heat a pan over medium high heat. Toast the breadcrumbs about 3-4 minutes until coloured. Remove from the pan.
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Add salt and pepper to the slices of turkey. Add a drizzle of oil in the pan.
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Cook the slices of turkey 3-4 minutes on each side until cooked through and golden.
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Meanwhile mix all the ingredients for the Caesar sauce together. Add 1 Tbsp of water to loosen the sauce.
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Mix the sauce with the lettuce. Add salt and pepper to taste.
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Garnish the flatbreads with the lettuce, the turkey slices and the panko.
Nutrition Per Serving
Calories: 466kcalCarbohydrates: 40gProtein: 39gFat: 18gSodium: 986mg

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