Masala Turkey Drumsticks

Using a knife, make three or four incisions in the turkey drumsticks. Refrigerate in a glass dish.

In large skillet over medium heat, add the oil and sauté the onion, ginger and coriander stems for 3 minutes.

Add the spices (paprika, garam masala, and turmeric) and cook for another 2 minutes.

Remove from heat and allow the mixture to cool.

Add the yogurt and lemon juice to the cooled mixture and coat the turkey drumsticks with the preparation.

Cover the turkey drumsticks with plastic wrap. Refrigerate for 3 to 24 hours.

Place the rack in the upper part of the oven (about 15 cm or 6 inches).

Finish cooking under the broiler for 3 minutes to obtain a grilled flavor, typical of cooking in a Tandoor oven.

Serve turkey drumsticks on a bed of basmati rice. Garnish with coriander leaves.