Ingredients
- ½ cup plain yogurt try to use 2% fat at least
- 3 cloves garlic chopped finely
- 1 inch ginger chopped finely
- 1 ½ tbsp kashmiri chilli powder
- 1 tbsp lemon juice
- 1 tsp black pepper
- 1 tbsp mint chopped finely
- 1 tbsp coriander leaves chopped finely
- 1 tbsp cumin
- 1 tbsp kosher salt
- 3 turkey drumsticks
To Garnish
- 1 tsp coriander leaves chopped finely
Instructions
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Whisk together all ingredients except for turkey in a large bowl. Add turkey and rub the marinade all over to coat. Cover at room temperature and set aside from 1 to 2 hours.
-
Preheat oven to 375ºF. Oil a wire cooling rack and place on top of baking sheet.
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Bake: Arrange turkey on rack and bake for about 25 minutes each side, or until juices run clear. Turn on broiler and broil until charred in spots. I broiled for two minutes each side. At this step watch it closely. Ensure internal temperature of the drumsticks has reached 165℉.
-
Garnish with coriander leaves and Serve it hot.
Nutrition Per Serving
Calories: 225kcalCarbohydrates: 4gProtein: 38gFat: 6gSodium: 524mg

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