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Tandoori Turkey Drumsticks

Tandoori Turkey Drumsticks

Suganya Hariharan / Relish the Bite
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 3
Calories 225 kcal

Ingredients
  

  • ½ cup plain yogurt try to use 2% fat at least
  • 3 cloves garlic chopped finely
  • 1 inch ginger chopped finely
  • 1 ½ tbsp kashmiri chilli powder
  • 1 tbsp lemon juice
  • 1 tsp black pepper
  • 1 tbsp mint chopped finely
  • 1 tbsp coriander leaves chopped finely
  • 1 tbsp cumin
  • 1 tbsp kosher salt
  • 3 turkey drumsticks

To Garnish

  • 1 tsp coriander leaves chopped finely

Instructions
 

  • Whisk together all ingredients except for turkey in a large bowl. Add turkey and rub the marinade all over to coat. Cover at room temperature and set aside from 1 to 2 hours.
  • Preheat oven to 375ºF. Oil a wire cooling rack and place on top of baking sheet.
  • Bake: Arrange turkey on rack and bake for about 25 minutes each side, or until juices run clear. Turn on broiler and broil until charred in spots. I broiled for two minutes each side. At this step watch it closely. Ensure internal temperature of the drumsticks has reached 165℉.
  • Garnish with coriander leaves and Serve it hot.

Nutrition

Calories: 225kcalCarbohydrates: 4gProtein: 38gFat: 6gSodium: 524mg
Keyword Wings, Thighs & Drums
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