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Kale, Potato and Turkey Soup

Kale, Potato and Turkey Soup

Ready in 21 hrs

Prep: 15 hrs

Cook: 6 hrs

:

Prep Time 15 hours
Cook Time 6 hours
Total Time 21 hours

Servings

Servings 4

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Ingredients  

  • 1 lb turkey thighs Granny’s, roasted and chopped
  • 4 strips bacon chopped
  • 1 cup yellow onion chopped
  • ½ cup carrots peeled and chopped
  • 1½ cups russet potatoes peeled and cut small
  • 1 tsp sea salt
  • ¼ tsp freshly cracked black pepper  
  • 6 cups homemade turkey stock or chicken stock
  • 2 tsp dried thyme leaves
  • 1½ cups half and half cream
  • 1 cup frozen kale

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Instructions

  • Heat the bacon in a soup pot over medium high heat until crispy.
  • Add onion, carrots, russet potatoes and salt and pepper. Cook for 5 minutes. Add roasted turkey.
  • Add turkey stock and dried thyme leaves. Cook for 15 minutes or until potatoes are tender.
  • Add half and half and frozen kale. Bring back to a slow simmer and cook for 3 minutes. Serve warm.

Nutrition Per Serving

Calories: 470kcalCarbohydrates: 20gProtein: 52gFat: 19gSodium: 1050mg

Credit:

Manitoba Turkey Producers

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