Name: One-Pot Turkey Lasagna
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb lean ground turkey (Granny’s); ½ cup yellow onion (diced); 1 tsp salt; ½ tsp freshly cracked black pepper; 1 tsp garlic (minced); 1 ½ cups canned crushed tomatoes; 1 tbsp Italian seasoning; 2 cups turkey stock; 1 cup water; ½ box uncooked lasagna noodles (roughly 10 noodles, broken in thirds); 1 cup spinach (roughly chopped); 1 cup shredded mozzarella cheese; ¼ cup fresh parsley (roughly chopped)

In a large skillet or medium pot, brown turkey with onions. Season with salt and pepper. Cook until lightly browned and cooked through, about 8-10 mins. Add garlic.

Add crushed tomatoes and spices and stir to incorporate.

Add turkey broth and water Cook for an additional 2 minutes.

Add lasagna noodles and mix into sauce. Cook over medium high for about 20 minutes or until noodles are al dente.

Reduce heat and stir-in spinach. Remove from heat and top with cheese and parsley. Serve immediately.