Maple-Dijon Turkey Meatballs with Cranberry Goat Cheese Salad

For the meatballs: In a large bowl, mix turkey, breadcrumbs, red onion, salt, pepper, egg, mustard, maple syrup, and olive oil.

Roll the mixture into 1½ inch balls; you’ll get about 8 total.

Place the meatballs in the basket of the air fryer and set to 300˚F for 16 minutes.

Cook meatballs until cooked through and golden-brown. (For most even results, give the meatballs a shake halfway through cooking.)

Transfer cooked meatballs to a plate to cool slightly.

In a large bowl, toss the greens with the vinaigrette.

Sprinkle the goat cheese over the greens and serve with the meatballs