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Maple-Dijon Turkey Meatballs with Cranberry Goat Cheese Salad

Maple-Dijon Turkey Meatballs with Cranberry Goat Cheese Salad

Ready in 25 mins

Prep: 9 mins

Cook: 16 mins

:

Prep Time 9 minutes
Cook Time 16 minutes
Total Time 25 minutes

Servings

Servings 4

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Home \ Recipes \ Maple-Dijon Turkey Meatballs with Cranberry Goat Cheese Salad

Ingredients  

Meatballs

  • 1 lb ground turkey
  • 1½ cups panko breadcrumbs
  • ½ cup red onion finely chopped
  • ½ tsp kosher salt
  • ¼ tsp freshly cracked black pepper  
  • 1 large egg
  • 3 tbsp Dijon mustard
  • 1 tbsp pure maple syrup
  • 1 tbsp olive oil

Salad

  • 4 cups mixed greens about 5 oz
  • ¼ cup raspberry vinaigrette premade store-bought
  • 4 oz cranberry goat cheese crumbled

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Instructions

  • For the meatballs: In a large bowl, mix turkey, breadcrumbs, red onion, salt, pepper, egg, mustard, maple syrup, and olive oil.
  • Roll the mixture into 1½ inch balls; you’ll get about 8 total.
  • Place the meatballs in the basket of the air fryer and set to 300ËšF for 16 minutes.
  • Cook meatballs until cooked through and golden-brown. (For most even results, give the meatballs a shake halfway through cooking.)
  • Transfer cooked meatballs to a plate to cool slightly.
  • In a large bowl, toss the greens with the vinaigrette.
  • Sprinkle the goat cheese over the greens and serve with the meatballs

Tips & Tricks


Air frying gives these terrific turkey meatballs a crisp exterior without all the massive amounts of oil and the mess of you get with pan frying. Paired with the salad, the meatballs make a terrific lunch or light supper.

Nutrition Per Serving

Calories: 438kcalCarbohydrates: 28gProtein: 32gFat: 21gSodium: 926mg

Credit:

CHEFMAN

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