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Garlic Bread-Stuffed Meatballs

Garlic Bread-Stuffed Meatballs

Ready in 1 hr 1 min

Prep: 6 mins

Cook: 55 mins

:

Prep Time 6 minutes
Cook Time 55 minutes
Total Time 1 hour 1 minute

Servings

Servings 4

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Ingredients  

  • 1 bulb garlic peeled
  • ¼ cup butter
  • 1 slice bread torn
  • 1 tbsp parsley chopped
  • 2 tbsp Parmigiano-Reggiano cheese grated
  • ½ whole lemon zested and juiced
  • 1 lb ground turkey
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 splash Worcestershire sauce
  • 1 splash hot sauce
  • 1 can crushed tomatoes
  • 4 slices provolone
  • 1 tbsp micro basil chopped

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Instructions

  • Confit garlic in butter until soft, for approximately 15 minutes.
  • Toss garlic confit into a bowl with bread, parsley, parmigiana cheese and lemon. Roll out mixture into 4 balls and set aside.
  • Season turkey with salt, pepper, Worcestershire sauce and hot sauce. Wrap around garlic bread balls and poach in seasoned tomatoes for 25-35 minutes.
  • Remove and plate in a large bowl.
  • Cover with sauce and a slice of provolone.
  • Melt cheese with a torch and garnish with micro basil.

Nutrition Per Serving

Calories: 487kcalCarbohydrates: 24gProtein: 34gFat: 30gSodium: 1039mg

Credit:

Randy Feltis & Katherine Moore (@katherinewants)

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