Name: Turkey Taco Pasta Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb ground turkey; 1 ½ cups Green Giant frozen Peaches ‘n’ Cream corn; ½ red bell pepper (diced); ½ green bell pepper (diced); 1 package taco seasoning (low sodium); ¼ cup water; 1 lb medium pasta shells (or other short pasta); 1 cup cheddar cheese (shredded); 1 cup cherry tomatoes (halved); ½ cup catalina dressing; ½ cup tomato salsa (mild or spicy); 3 cups lettuce (chopped ); 2 cups tortilla strips (or chips)

Cook ground turkey in a large skillet over medium-high heat until no longer pink, about 4-5 minutes.

Add frozen corn, red pepper, green pepper and taco seasoning. Cook and stir until peppers are slightly softened and corn has warmed through, about 3-4 minutes.

Stir in water and set aside.

Bring a large pot of water to a boil. Salt well and add pasta. Cook until al dente, about 8-12 minutes.

Drain pasta and rinse under cold water until completely cooled.

Stir together cooled pasta, cooled turkey mixture, cheese, tomatoes, dressing, salsa and lettuce.

Serve with tortilla strips or chips.