Cook ground turkey in a large skillet over medium-high heat until no longer pink, about 4-5 minutes.

Add frozen corn, red pepper, green pepper and taco seasoning. Cook and stir until peppers are slightly softened and corn has warmed through, about 3-4 minutes.

Stir in water and set aside.

Bring a large pot of water to a boil. Salt well and add pasta. Cook until al dente, about 8-12 minutes.

Drain pasta and rinse under cold water until completely cooled.

Stir together cooled pasta, cooled turkey mixture, cheese, tomatoes, dressing, salsa and lettuce.

Serve with tortilla strips or chips.