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Vibrant Spring Salad with Roasted Chickpeas and Grilled Turkey Breast

Vibrant Spring Salad with Roasted Chickpeas and Grilled Turkey Breast

Ready in 30 mins

Prep: 10 mins

Cook: 20 mins

:

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Servings

Servings 4

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Home \ Recipes \ Vibrant Spring Salad with Roasted Chickpeas and Grilled Turkey Breast

Ingredients  

For Salad

  • 3 large golden beets or red beets, cooked and cubed
  • 4 large carrots shredded
  • 2 watermelon radishes thinly sliced
  • ½ red onion thinly sliced
  • 1 can chickpeas roasted
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 2 heads romaine lettuce chopped
  • 1 bunch kale chopped

For Dressing

  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic pressed
  • 1 tsp honey or sweetener
  • 1 tsp salt and pepper

For Turkey

  • 2 medium turkey breasts
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt and pepper

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Instructions

  • Preheat oven to 425 F
  • Start barbecue
  • In a saucepan over medium heat, bring water to boil and cook beets.
  • Once tender, remove beets from stove and let cool
  • Slice and chop all other vegetables
  • Toss chickpeas in olive oil + paprika and roast on a cooking sheet in oven 5-10 mins until crispy
  • Season turkey and grill on barbecue
  • Once turkey is cooked through (international temperature of 165 degrees F) remove from grill
  • Prepare salad dressing
  • Arrange vegetables on plate, top with sliced turkey breast and dressing
  • Garnish with crispy chickpeas
  • Enjoy!

Nutrition Per Serving

Calories: 391kcalCarbohydrates: 45gProtein: 30gFat: 14gSodium: 1188mg

Credit:

Richelle & MacKenzie @therivercitysisters

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Mention @CanadianTurkey or tag #thinkturkey!

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