Name: 20 Minute Turkey Kielbasa & White Bean Skillet
Cook time: 20 min
Total time: 20 min
Ingredients: 150 g turkey kielbasa sausage; 1 tbsp olive oil; 1 can tomatoes with peppers and onions (diced or stewed); ½ cup white navy beans; 1 tsp dried oregano; ¼ tsp chili flakes (optional); ½ tsp sea salt; ¼ tsp black pepper; 2 cups baby spinach; 2 tbsp Parmigiano-Reggiano cheese (shaved); 2 slices baguettes (optional)

Heat a medium size frying pan on medium-high and evenly coat the pan with olive oil. While the pan is pre-heating, slice the turkey kielbasa into evenly sized rounds. Place kielbasa rounds into the pan and sear on each side for 4-5 minutes, or until golden brown.

Once the kielbasa is finished, turn the heat down to medium low and add the tomatoes, navy beans, oregano, chili flakes, sea salt and pepper. Stir well to combine. Let simmer for 10 minutes.

Add the spinach to the skillet and stir well until just wilted. Remove from the heat and top with shaved parmesan. Serve with baguette on the side for dipping!