Name: Turkey Dog Flower Buns
Prep time: 65 min
Cook time: 11 min
Total time: 76 min
Ingredients: 1 tbsp canola oil; 250 g bread dough (premade); 4 turkey hot dogs; 1 egg; 2 tbsp water; 1/4 cup green onions (chopped); 1 tsp black sesame seeds; 1 tsp white sesame seeds

Cut 4x 5-inch squares of parchment paper and lightly oil one side of each piece. Set aside, laid out.

Split the proofed dough into 4 equal pieces. Roll each piece of dough out to a rectangle the length of the turkey dog and about 2-4 inches wide. Place the turkey dog in the center of the rectangle, lengthwise and wrap the turkey dog fully with the dough.

Using a sharp knife, cut the dough wrapped turkey dog into 6-7 equal discs. These are the petals of the flower.

On the parchment paper, form each flower bun by placing one disc of wrapped turkey dog in the centre and 5-6 petals around the centre.

Repeat steps 2-4 for remaining dough and turkey dogs to form each flower bun.

Let the dough sit for 1 hour and proof for a second time as needed.

Once the dough is ready, make an egg wash by whisking the egg with 2 Tbsp of water. Brush the bun with the egg wash, top with green onion and sesame seeds.

Cook each bun in the CHEFMAN Air Fryer at 325 degrees F for 11 minutes total. After 5 minutes, remove the parchment paper from under the bun and cook for the remaining 6 minutes.