Tex Mex Turkey Breast Cutlets on the BBQ
Ingredients
- ½ cup canola oil
- 1 tbsp sweet paprika
- 1 tbsp ground cumin seeds
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp dried oregano
- 1 tbsp chipotle puree
- 4 tbsp garlic chopped
- 1 tbsp sugar
- 2 limes juiced
- ½ bunch cilantro leaves chopped
- 1 turkey breasts cut in thin cutlets
- salt and pepper
Grilled vegetables
- 1 onion minced
- 1 red bell pepper cut in sticks
- 1 yellow sweet pepper cut in sticks
- 16 cherry tomatoes
- 4 tbsp olive oil
- salt and pepper
Garnish
- 8 wheat tortillas substitute corn tortillas
- lettuce chopped
- sour cream
- guacamole optional
Instructions
- In a bowl, mix canola oil, paprika, cumin, onion powder, chili powder, oregano, chipotle pepper, garlic, sugar, lime juice, cilantro, salt and pepper.
- Add turkey cutlets and let marinate in the refrigerator for 2 hours.
- Preheat the barbecue at maximum temperature.
- In a bowl, mix onion, red and yellow peppers, tomatoes, olive oil, salt and pepper.
- Place turkey cutlets on the barbecue grill and cook 3 minutes on each side. Wrap turkey in foil paper and let rest for 15 minutes.
- In the meantime, on the barbecue grill, at indirect heat and with cover closed, grill vegetables 5 minutes on each side.
- Divide turkey in each tortilla and add vegetables, lettuce, sour cream and guacamole.
Nutrition
Calories: 611kcalCarbohydrates: 26gProtein: 35gFat: 44gSodium: 456mg
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