Name: Turkey, Brie & Cranberry Panini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 ½ tsp canola oil; ½ tsp ginger (minced); ½ shallot (chopped); 1 cup cranberries; 5 tbsp sugar; 1/4 cup orange juice; 1/2 tsp red wine vinegar; salt and pepper to taste; 1 lb turkey breasts (cooked and chopped); 12 slices brie cheese; 4 cups arugula; 4 ciabatta panini buns

Saute ginger and shallot with oil in a saucepan over medium heat until lightly browned.

Add cranberries, sugar, orange juice, zest and red wine vinegarl saute over medium heat until most berries burst and sauce thickens.

Season with salt and pepper and let cool.

On an open ciabatta bun layer chutney, turkey breast, Brie cheese and arugula. Grill on a Panini press until cheese is melted and sandwich is warm and toasted.