Français fr
cranberry turkey sandwich

Turkey, Brie & Cranberry Panini

Ready in 25 mins

Prep: 10 mins

Cook: 15 mins

:

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Servings

Servings 4

Print/Share

Home \ Recipes \ Turkey, Brie & Cranberry Panini

Ingredients  

Cranberry Chutney

  • 1 ½ tsp canola oil
  • ½ tsp ginger minced
  • ½ shallot chopped
  • 1 cup cranberries
  • 5 tbsp sugar
  • ¼ cup orange juice
  • ½ tsp red wine vinegar
  • salt and pepper to taste

Panini

  • 1 lb turkey breasts cooked and chopped
  • 12 slices brie cheese
  • 4 cups arugula
  • 4 ciabatta panini buns

Add to My Recipes

Instructions

  • Saute ginger and shallot with oil in a saucepan over medium heat until lightly browned.
  • Add cranberries, sugar, orange juice, zest and red wine vinegarl saute over medium heat until most berries burst and sauce thickens.
  • Season with salt and pepper and let cool.
  • On an open ciabatta bun layer chutney, turkey breast, Brie cheese and arugula. Grill on a Panini press until cheese is melted and sandwich is warm and toasted.

Tips & Tricks

Try doubling or tripling the cranberry chutney recipe to serve with your holiday turkey dinner.

Nutrition Per Serving

Calories: 694kcalCarbohydrates: 69gProtein: 44gFat: 26gSodium: 817mg

Credit:

Tried this recipe?

Mention @CanadianTurkey or tag #thinkturkey!

You Might Also Like…

Explore All Recipes