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cranberry turkey sandwich

Turkey, Brie & Cranberry Panini

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 694 kcal

Ingredients
  

Cranberry Chutney

  • 1 ½ tsp canola oil
  • ½ tsp ginger minced
  • ½ shallot chopped
  • 1 cup cranberries
  • 5 tbsp sugar
  • ¼ cup orange juice
  • ½ tsp red wine vinegar
  • salt and pepper to taste

Panini

  • 1 lb turkey breasts cooked and chopped
  • 12 slices brie cheese
  • 4 cups arugula
  • 4 ciabatta panini buns

Instructions
 

  • Saute ginger and shallot with oil in a saucepan over medium heat until lightly browned.
  • Add cranberries, sugar, orange juice, zest and red wine vinegarl saute over medium heat until most berries burst and sauce thickens.
  • Season with salt and pepper and let cool.
  • On an open ciabatta bun layer chutney, turkey breast, Brie cheese and arugula. Grill on a Panini press until cheese is melted and sandwich is warm and toasted.

Notes

Try doubling or tripling the cranberry chutney recipe to serve with your holiday turkey dinner.

Nutrition

Calories: 694kcalCarbohydrates: 69gProtein: 44gFat: 26gSodium: 817mg
Keyword Turkey Breast
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