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Teriyaki Turkey Skewers
Benjamin Kelly
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Servings
12
skewers
Calories
45
kcal
Ingredients
1x
2x
3x
⅔
lb
turkey breasts
2
tbsp
soy sauce
2
tbsp
sugar
1
tbsp
rice vinegar
2
tbsp
water
Instructions
Slice the turkey into 24 even pieces and put on skewers.
Combine the Soy Sauce, Sugar, Rice Vinegar, and Water in a small pot.
Bring to a boil and cook for 3 minutes.
Bake the skewers on 400°F for 8 minutes on a parchment-lined baking sheet.
Lightly brush the skewers with the sauce and bake for 3 more minutes.
Flip the skewers, brush with more sauce and bake for 2 more minutes.
Remove the skewers from the oven brush generously with the remaining sauce and serve.
Nutrition
Calories:
45
kcal
Carbohydrates:
2
g
Protein:
7
g
Fat:
0.5
g
Sodium:
150
mg
Keyword
Turkey Breast
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