Name: Baked Turkey Stuffed Pasta Shells
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 ½ cups turkey meat (shredded); 1 ½ cups mashed potatoes; ½ cup peas; 1 ½ cups pasta sauce; 12 jumbo cooked pasta shells; ¼ cup mozzarella cheese; parsley (chopped, to garnish)

Preheat the oven to 375°F.

Mix turkey, mash potatoes, and peas.

Pour 1/2 cup of pasta sauce on bottom of a baking dish or tray.

Stuff each pasta shell with the turkey mixture and place in the baking dish.

Cover with the remaining sauce, sprinkle with mozzarella and bake covered with foil for 15-20 minutes then uncover and bake for 10-12 minutes until brown and golden.