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Slow Cooker Turkey White Bean Chipotle Chili
Manitoba Turkey Producers
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Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
8
Calories
420
kcal
Ingredients
1x
2x
3x
2
packages
boneless, skinless turkey breasts
Granny’s
3
tbsp
olive oil
½
cup
onion
finely chopped
1
tbsp
garlic
minced
1
tbsp
ground cumin
1
tsp
dried oregano
¼
cup
chipotle peppers in adobo sauce
diced
1
cup
chicken stock
or turkey stock, homemade or low sodium
2
cans
white beans
drained and rinsed
sea salt
to taste
cilantro
to garnish
Instructions
Prep time: 4.5 or 8 hours
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
Remove the skin and cut turkey into 1-inch cubes. Cook turkey until lightly browned, 4 to 5 minutes. Transfer to slow cooker.
Add stock. Bring to a boil. Transfer to slow cooker. Stir white beans into the slow cooker.
Cover and cook for about 4 1/2 hours on high or 8 hours on low.
Season with salt and pepper. Garnish with cilantro leaves when serving.
Notes
Try this recipe with dark meat! Simply replace the two turkey breasts with 4 turkey thighs.
Nutrition
Calories:
420
kcal
Carbohydrates:
24
g
Protein:
41
g
Fat:
16
g
Sodium:
800
mg
Keyword
Comfort Food, Slow Cooker & Instant Pot, Turkey Breast, Wings, Thighs & Drums
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