Name: Garlic Lime Turkey Tacos
Prep time: 40 min
Total time: 40 min
Ingredients: 1 ½ lbs turkey breasts; 12 corn tortilla shells (6"); 2 avocados (diced); 4 radishes (thinly sliced); 2 green onions (thinly sliced); 1 bunch cilantro (chopped); 3 limes (cut into wedges); 1 cup salsa (optional); ⅓ cup lime juice; 2 tbsp coconut sugar; 3 tbsp olive oil; 2 cloves garlic (minced); 1 tbsp apple cider vinegar; 1 tbsp soy sauce; ½ tsp ground cumin; ½ tsp chili powder

Mix all the sauce ingredients together in a bowl.

Place the turkey breast in an Instant Pot (or slow cooker) making sure to coat the turkey breast completely.

Cook turkey in the Instant Pot on Manual, High Pressure, for 30-minutes (or in the slow cooker on Low for 4-hours).

Once done, use a fork to shred the turkey breast then assemble the tacos.

Heat the taco shells and top each shell with ⅓ cup of the shredded turkey (make sure it’s coated in the garlic lime sauce!).

Next top each taco with diced avocado, a few slices of radish, a sprinkle of green onion and chopped cilantro, a dollop of salsa (optional), and a squeeze of lime.

Enjoy!