Ingredients Â
Tacos
- 1 ½ lbs turkey breasts
- 12 corn tortilla shells 6″
- 2 avocados diced
- 4 radishes thinly sliced
- 2 green onions thinly sliced
- 1 bunch cilantro chopped
- 3 limes cut into wedges
- 1 cup salsa optional
Garlic Lime Sauce
- â…“ cup lime juice
- 2 tbsp coconut sugar
- 3 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
- ½ tsp ground cumin
- ½ tsp chili powder
Instructions
-
Mix all the sauce ingredients together in a bowl.
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Place the turkey breast in an Instant Pot (or slow cooker) making sure to coat the turkey breast completely.
-
Cook turkey in the Instant Pot on Manual, High Pressure, for 30-minutes (or in the slow cooker on Low for 4-hours).
-
Once done, use a fork to shred the turkey breast then assemble the tacos.
-
Heat the taco shells and top each shell with ⅓ cup of the shredded turkey (make sure it’s coated in the garlic lime sauce!).
-
Next top each taco with diced avocado, a few slices of radish, a sprinkle of green onion and chopped cilantro, a dollop of salsa (optional), and a squeeze of lime.
-
Enjoy!
Nutrition Per Serving
Calories: 597kcalCarbohydrates: 51gProtein: 47gFat: 25gSodium: 486mg

Tried this recipe?
Mention @CanadianTurkey or tag #thinkturkey!
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