Ingredients
- 1 boneless skinless turkey breasts
- ¾ cup orange juice
- ⅓ cup fresh lime juice
- 2 tbsp canola oil
- 2 tbsp garlic
- ½ tsp ground cumin seeds
- ½ tsp oregano
- ½ tsp salt
- 2 stems mint
Instructions
-
Combine all ingredients except turkey in a bowl. Mix well to incorporate flavours.
-
Pour mixture into a sealable bag, add turkey and let sit in the fridge for no more than 4 hours.
-
Preheat BBQ to 375°F | 190°C. Remove turkey breast from marinade and pat dry. Discard marinade.
-
Place the turkey breast over indirect heat and grill for 20 minutes. Flip the turkey once and grill for additional 15 minutes or until the inside temperature reaches 165°F | 75°C.
-
Set fully cooked turkey aside, cover loosely with tin foil and allow to rest for 10 minutes. Slice and serve.
Nutrition Per Serving
Calories: 332kcalCarbohydrates: 1gProtein: 67gFat: 7gSodium: 252mg

Tried this recipe?
Mention @CanadianTurkey or tag #thinkturkey!
You Might Also Like…
-

Turkey Tortilla Soup
-

Grilled Turkey Caesar Wraps
-

Mango Jerk Turkey Kabobs
-

Cool Condiments for Summer Turkey Franks
-

Garlicky Roasted Turkey Breast with Dijon & Herb New Potato Salad
-

Greek Style Turkey Breast in a pita
-

Turkey Gumbo
-

Turkey Pot Pie
-

Maple Soy Grilled Turkey Thighs
-

Turkey Broccoli Cheddar Soup
-

Turkey Nuggets with Panko Breadcrumbs and Sweet Potato French Fries
-

Pulled Turkey Korma with Turmeric Basmati Rice & Cauliflower
-

Pineapple Glazed Turkey Breast
-

Blueberry Glazed Turkey Salad with Goat Cheese
-

Turkey Parmigiana
-

Lean Turkey Protein Bowl
-

Lemon & Garlic Turkey Skewers
-

Double Duty Apple-Tarragon Turkey Burgers
-

Turkey and herbs spread
-

Sweet and Smokey Dry Turkey Rub
-

Sizzling Turkey Fajitas
-

Breakfast Turkey Burger
-

Turkey and Vegetable Crustless Mini Quiches
-

Poached Turkey Cold Rolls
-

Beer Can Whole Turkey Glazed with Pineapple & Homemade Pineapple and Jalapeno Salsa
-

Roasted turkey open faced sandwich with hot honey drizzle
-

Turkey Tetrazzini
-

Breaded Turkey Cutlets with Brown-Butter Cranberry Sauce
-

Turkey Macs
-

Turkey and Brie Sliders
-

Turkey Bacon Potato Salad
-

Lemon-Rosemary Roast Turkey Breast
-

Pan-Roasted Turkey Breast with Tomato Herb Sauce
-

Chipotle Mango Turkey Skewers
-

Roasted Sea Salt & Cracked Pepper Turkey with a Cranberry Maple-Mustard Glaze
-

Grilled Turkey Rice Noodle Bowls
-

Grilled Caesar Salad with Turkey Breast
-

Grilled Spatchcocked Turkey with Maple Dry Rub
-

Smoked Turkey Cherry Burgers
-

Turkey Sandwich with Mumbai Inspired Cilantro Chutney
-

Graham DeLaet’s Texas-Style Turkey Breast
-

Garlic Lime Turkey Tacos
-

Barbequed Turkey BLT Sandwich
-

BVBBQ Turkey Smash burger Club Sliders
-

Blackened Saskatchewan Beer Can Turkey Breast
-

Peanut Butter Turkey
-

Korean Turkey Curry with Vegetables





