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Pulled Turkey Naan Pizza

Pulled Turkey Naan Pizza

Ready in 55 mins

Prep: 5 mins

Cook: 50 mins

:

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Servings

Servings 4

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Ingredients  

Pulled Turkey

  • 1 lbs boneless skinless turkey breasts
  • 2 tbsp brown sugar
  • 1 tbsp kosher salt
  • 1 tsp freshly cracked black pepper  
  • 1 tsp onion powder
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • ½ tsp freshly cracked white pepper  
  • 1.5 cups low-sodium vegetable broth

NAAN Pizza

  • 2 naan bread
  • ½ cup fontina cheese shredded
  • ½ cup smoked gouda cheese shredded
  • 1 tbsp cilantro chopped
  • 2 green chillies optional

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Instructions

  • Combine all the pulled turkey ingredients into the bowl of your pressure cooker.
  • Pressure cook. Cover and set the pressure cooker lid valve to “sealing.” Pressure cook on high for 10 minutes, followed by a 5-minute natural release, followed by a quick release (carefully flip the valve to “venting”) to release whatever pressure remains.
  • Shred. Remove the lid and use two forks to shred the turkey. Give it a thorough toss with the remaining juices in the pressure cooker.
  • Place naan bread on a large baking sheet. Sprinkle with half of the shredded cheeses (save the rest for the top).
  • Arrange the pulled turkey evenly between the two naans. Top with the rest of the shredded cheese and green chillies. Bake in the oven at 400 degrees F for 10-12 minutes, or until golden and bubbly. Garnish with fresh chopped cilantro.

Nutrition Per Serving

Calories: 391kcalCarbohydrates: 31gProtein: 39gFat: 13gSodium: 1425mg

Credit:

Suki Hariharan / @relishthebite

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