Name: Korean Inspired Sweet and Spicy Turkey Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 carrot (peeled and grated); 1 cup cucumbers (diced); 2 tbsp white vinegar; 1 tsp sugar; ⅛ tsp salt; 3 tbsp gochujang chili paste; 3 tbsp soy sauce; 2 tbsp brown sugar; 2 tbsp rice wine; 2 tbsp water; ¼ tsp dried chili flakes; 1 tbsp canola oil; 1 lb ground turkey; 3 cloves garlic (minced); 2 inch ginger (peeled and minced); 7 oz rice noodles (cooked); 3 green onions (thinly sliced); ¼ cup cilantro (roughly chopped); 1 tbsp sesame seeds; 1 tbsp sesame oil

Quick Pickle

Combine all the ingredients in a bowl and stir. Set aside while you make the remaining components.

Sauce

Add all the ingredients to a bowl and stir to combine.

Turkey

Place a skillet over medium-high heat and add canola oil.
Add the turkey to the skillet and cook until browned and cooked through.
Add the garlic and ginger and cook for another 2min.
Turn the heat to low and add the sauce into the pan. Cook for 3min, stirring occasionally.

Assemble

Place a portion of rice noodles in a bowl and top with a quarter of the turkey mixture and some quick pickle.
Garnish bowl with green onions, cilantro, sesame seeds and a drizzle of sesame oil.