Teriyaki Hawaiian Turkey Breast Sandwich

Heat a drizzle of oil in a pan over medium high heat.

Add salt and pepper to the turkey breast. Cook the for turkey 5-6 minutes on one side.

Turn the turkey, reduce heat to low and cover.  Cook for 18-20 minutes until the turkey is cooked through.  165 degrees

Remove from the pan, cover, let sit for about 5-8 minutes before slicing.

Mix the diced pineapple with the corn, parsley, red onion, lime juice, a drizzle of oil, salt and pepper.

Mix the mayonnaise with the teriyaki sauce. Heat the burger buns in the oven or in the toaster.

Garnish with the teriyaki mayonnaise, some slices of turkey, the pineapple salsa, bell pepper and pieces of lettuce.