Name: Turkey Tortilla Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp oil; 1/2 medium onion (diced); 1 tsp garlic (minced); 1/2 tsp chili powder; 1/2 tsp paprika; 1/2 tsp salt; 1 bay leaf; 796 ml canned crushed tomatoes (28 oz can); 2 cups turkey stock (prepared); 2 cups cooked turkey (chopped); 341 ml canned sweet corn (12 oz can, undrained); 1 cup black beans (rinsed and drained); tortilla strips (sliced jalapeno, shredded cheese, lime wedges, chopped avocado for garnish)

Heat oil over medium-high heat in a dutch oven or soup pot. Cook onion until softened, about 3 minutes, stirring often.

Add garlic, chili powder, paprika, salt, and bay leaf and cook for 1 minute.

Stir in tomatoes, stock, turkey, corn and beans. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover and simmer for 10 minutes.

Serve with sliced tortilla strips, sliced jalapeno, shredded cheese, lime wedges, and chopped avocado as desired.