Turkey Tortilla Soup
Ingredients
- 1 tbsp oil
- ½ medium onion diced
- 1 tsp garlic minced
- ½ tsp chili powder
- ½ tsp paprika
- ½ tsp salt
- 1 bay leaf
- 796 ml canned crushed tomatoes 28 oz can
- 2 cups turkey stock prepared
- 2 cups cooked turkey chopped
- 341 ml canned sweet corn 12 oz can, undrained
- 1 cup black beans rinsed and drained
- tortilla strips sliced jalapeno, shredded cheese, lime wedges, chopped avocado for garnish
Instructions
- Heat oil over medium-high heat in a dutch oven or soup pot. Cook onion until softened, about 3 minutes, stirring often.
- Add garlic, chili powder, paprika, salt, and bay leaf and cook for 1 minute.
- Stir in tomatoes, stock, turkey, corn and beans. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover and simmer for 10 minutes.
- Serve with sliced tortilla strips, sliced jalapeno, shredded cheese, lime wedges, and chopped avocado as desired.
Nutrition
Calories: 321kcalCarbohydrates: 38gProtein: 28gFat: 9gSodium: 920mg
Tried this recipe?Let us know how it was!