Name: Tandoori Turkey Drumsticks
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: ½ cup plain yogurt (try to use 2% fat at least); 3 cloves garlic (chopped finely); 1 inch ginger (chopped finely); 1 ½ tbsp kashmiri chilli powder; 1 tbsp lemon juice; 1 tsp black pepper; 1 tbsp mint (chopped finely); 1 tbsp coriander leaves (chopped finely); 1 tbsp cumin; 1 tbsp kosher salt; 3 turkey drumsticks; 1 tsp coriander leaves (chopped finely)

Whisk together all ingredients except for turkey in a large bowl. Add turkey and rub the marinade all over to coat. Cover at room temperature and set aside from 1 to 2 hours.

Preheat oven to 375ºF. Oil a wire cooling rack and place on top of baking sheet.

Bake: Arrange turkey on rack and bake for about 25 minutes each side, or until juices run clear. Turn on broiler and broil until charred in spots. I broiled for two minutes each side. At this step watch it closely. Ensure internal temperature of the drumsticks has reached 165℉.

Garnish with coriander leaves and Serve it hot.