Name: Adana Inspired Turkey Breast Kababs
Prep time: 75 min
Cook time: 12 min
Total time: 87 min
Ingredients: 1/2 large red onion; 1 1/2 tsp salt; 1/2 large red bell pepper; 1/2 large green bell pepper; 1 green chili pepper (optional); 1 cup fresh herbs: dill, parsley and cilantro (roughly chopped); 1 lb Canadian turkey breast fillets; 1/2 tbsp cumin powder

Finely blend the red onion into a paste. Place in a sieve over a bowl, mix with 1/2 tsp salt, and let it sit for 15–20 minutes to release excess moisture.

Roughly purée the bell peppers, green chili, and herbs. Set aside.

Pulse the turkey breast in a food processor until coarsely ground — not too fine.

Combine the turkey with the drained onion, pepper-herb mix, cumin, and remaining 1 tsp salt. Chill for 30 minutes to 2 hours to let the flavours develop.

Shape the mixture into oval kababs (about 1/2 cup per kabab).

Grill over medium-high heat, turning every few minutes, for about 10–12 minutes total, until juicy and charred.