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Baked Turkey Chorizo Dip

Baked Turkey Chorizo Dip

Ready in 45 mins

Prep: 35 mins

Cook: 10 mins

:

Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes

Servings

Servings 8

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Ingredients  

  • ½ boneless, skinless turkey breasts Granny’s
  • 2 tbsp olive oil
  • ½ lb chorizo chopped
  • 1 cup roma tomato chopped
  • ½ tsp paprika
  • 4 oz cream cheese softened at room temperature
  • 1 cup monterey Jack cheese shredded
  • ¼ cup turkey stock homemade or low sodium
  • ¼ cup green onions chopped Raw vegetables or tortillas chips

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Instructions

  • Preheat oven to 375°F (190°C).
  • Remove white tendon from turkey fillets and chop finely. Chopped turkey should resemble ground turkey.
  • In a medium skillet over high heat, add oil, turkey and chorizo, breaking meat up with a wooden spoon. Cook for about 6 to 8 minutes. Transfer mixture to a medium bowl. Set aside.
  • In the same skillet, add tomatoes and cook 4 to 6 minutes. Mix in paprika, cream cheese, ½ cup Monterey Jack cheese and stock until smooth. Fold in cooked turkey mixture and green onions.
  • Transfer mixture to 4-cup baking dish. Sprinkle with remaining cheese.
  • Bake until bubbly, about 20 to 25 minutes.
  • Serve dip with an assortment of veggies or tortilla chips.

Nutrition Per Serving

Calories: 310kcalCarbohydrates: 3gProtein: 20gFat: 24gSodium: 640mg

Credit:

Manitoba Turkey Producers

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