Name: Turkey Cheddar Spinach Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb lean ground turkey (Granny's); 2 tbsp canola oil; ⅓ cup shallot (finely chopped); 2 tbsp garlic (finely chopped); 2 cups baby spinach (fresh packed, finely chopped); ½ cup 35% whipping cream; ¾ cup white aged cheddar cheese (shredded); ¾ cup smoked cheddar (shredded); ½ tsp sea salt; ¼ tsp freshly cracked black pepper; ½ tsp mustard powder; 4 dashes Worcestershire sauce; ¼ cup 14% sour cream; sourdough Bread (made into a bowl, optional); paprika

Sauté turkey, shallots and garlic in canola oil in a medium sized pot over medium-high heat until lightly browned.

Add spinach and cream. Stir and continue cooking until spinach is cooked and cream is simmering.

Remove from heat and add cheeses, sea salt, ground black pepper, mustard powder and Worcestershire sauce. Continue to stir until the cheese is melted. Fold in sour cream.

Spoon mixture into a sourdough bread bowl and sprinkle with paprika