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Grilled Turkey Caesar Wraps

Grilled Turkey Caesar Wraps

Ready in 1 hr

Prep: 15 mins

Cook: 45 mins

:

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Servings

Servings 4

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Ingredients  

Turkey

  • 1 boneless, skinless turkey breasts Granny’s
  • ½ tsp sea salt
  • 1 tsp mild paprika
  • ½ tsp mustard powder
  • ½ tsp dried roasted garlic

Salad

  • 4 Butterball Applewood Smoked turkey bacon
  • 2 tbsp Parmigiano-Reggiano cheese fresh grated
  • 3 cups romaine lettuce chopped
  • ½ cup croutons
  • 3 tbsp caesar salad dressing
  • 1 tbsp lemon juice fresh squeezed
  • ¼ tsp freshly cracked black pepper  
  • 4 flour tortilla wraps 10”

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Instructions

  • Preheat grill to medium-high (375°F | 190°C).
  • Mix salt, paprika, mustard and garlic. Coat turkey breast with rub.
  • Grill turkey breast over indirect heat for about 40 minutes. The turkey is cooked when the internal temperature of the turkey breast reads 170° F (77°C). Let cool & then slice into cubes.
  • While turkey breast is cooking grill bacon over indirect heat for 5 minutes on each side. Set aside to cool. Cut into small pieces.
  • In a large bowl combine turkey, bacon, parmesan, romaine, and croutons.
  • Mix in dressing, lemon juice and pepper.
  • Divide salad into 4 equal portions, wrap each in a tortilla and serve.

Nutrition Per Serving

Calories: 640kcalCarbohydrates: 48gProtein: 48gFat: 27gSodium: 1350mg

Credit:

Manitoba Turkey Producers

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