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holding a gourmet turkey burger

Gourmet Burger Bar

Ready in 25 mins

Prep: 10 mins

Cook: 15 mins

:

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Servings

Servings 6

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Ingredients  

Turkey Burgers

  • 1 package turkey burgers Butterball

Roasted Roma Tomatoes

  • 8 roma tomatoes sliced
  • 3 tbsp olive oil
  • 1 tsp oregano
  • salt and pepper to taste

Grilled Veggies

  • 4 portobello mushrooms
  • 1 large red onion sliced thick
  • 3 tbsp olive oil
  • salt and pepper to taste

Grilled Chili Lime Pineapple

  • 1 whole pineapple cut into 1/2-inch slices
  • ¼ tsp chili flakes
  • 1 tbsp olive oil
  • 1 lime zested
  • ¼ cup parsley finely chopped

Pickled Cucumbers with Cilantro

  • 1 cucumber thinly sliced
  • 1 tbsp white vinegar
  • 2 tsp sugar
  • ¼ cup cilantro finely chopped

Chipotle Mayo

  • 1 cup mayonnaise
  • 2 tsp adobo sauce from chipotle can
  • 1 pinch salt

Truffle Mayo

  • 1 cup mayonnaise
  • 1 tbsp truffle paste
  • 1 pinch salt

Simple Avocado Spread

  • 1 avocado mashed
  • 1 lemon juiced
  • 1 pinch salt

Creamy Slaw

  • ½ head cabbage shredded
  • ½ cup mayonnaise
  • 2 tsp sugar
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • ¾ tsp salt
  • ½ tsp freshly cracked black pepper  

Grilled Kale

  • 1 head kale
  • 2 tbsp olive oil

Cheeses

  • gouda cheese
  • cheddar cheese
  • goat cheese
  • feta cheese
  • pecorino cheese
  • mozzarella cheese

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Instructions

Butterball Turkey Burgers

  • Barbecue burgers according to package directions.

Roasted Roma Tomatoes

  • Set your oven to 275 degrees.
  • Coat the sliced tomatoes in the olive oil, oregano, salt and pepper.
  • Place on a parchment lined sheet tray and slowly roast for 2 1/2 – 3 hours.

Grilled Veggies

  • Coat the veggies in the olive oil.
  • Grill on medium-high for 5-6 minutes, until softened.Remove and slice the mushrooms.
  • This simple grilling method can be used for any vegetables (red peppers, zucchini, etc.)

Grilled Chili Lime Pineapple

  • Coat pineapple slices in chili, olive oil, lime zest, and parsley.
  • Grill on medium high heat for 2-3 minutes, flipping halfway to caramelize.

Pickled Cucumbers with Cilantro

  • Coat cucumber slices in the vinegar, sugar, and cilantro. Set aside and allow to quick pickle for an hour.
  • Keep in the fridge for up to 3 days.

Chipotle Mayo

  • Combine mayo and adobo in a bowl, with a pinch of salt. If you like extra heat, take an actual chipotle pepper, finely chop it, and add it in as well.

Truffle Mayo

  • Combine in a bowl and set aside. Keep in fridge for up to one week.

Simple Avocado Spread

  • Combine in a bowl, right before serving.

Creamy Slaw

  • Toss well in a bowl to combine, set aside until ready to serve.

Grilled Kale

  • Brush some olive oil on to the kale and place on the grill on high heat.
  • Grill, turning when necessary, until the kale leaves are charred and crispy about 2 minutes.

Tips & Tricks

When it comes to the ultimate burger, balance is key. Serve a selection of toppings with different textures, flavours and colours. This will allow everyone to get creative with their flavour combinations.

Credit:

Chef Shahir Massoud

Tried this recipe?

Mention @CanadianTurkey or tag #thinkturkey!

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